Hello, meet again with Arenatani, today we will share another recipe, namely Tuna and zucchini pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tuna and zucchini pie
- 250 gr ricotta cheese
- 2 eggs
- 2 zucchini
- 2 cans tuna
- 1 shallot
- Pate brisée
- Salt pepper olive oil
- Grated parmesan
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tuna and zucchini pie
1
Cut 2 zucchini slices fry in oil. Let cool. (I used a air fryer sorry)
2
In a bowl mix 2 cans of tuna 2 eggs and 250 grams of ricotta and grated parmesan to your taste (it’s never enough). Add salt and pepper
3
Roll out the pastry brisee prick it on the bottom and place it in a cake tin
4
Add the zucchini to the tuna and ricotta mixture and pour it into the cake tin fold the edges and bake in the oven 180 degrees for about 35 min. Serve with green salad
Well, that’s the recipe for Tuna and zucchini pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tuna and zucchini pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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