Hello, meet again with Arenatani, today we will share another recipe, namely Shrimp and loaded vegetable scampi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shrimp and loaded vegetable scampi
- Pre cooked shrimp large
- Zucchini
- Mushrooms
- Asparagus
- Yellow grape tomatoes
- Campbell’s Scampi Skillet sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shrimp and loaded vegetable scampi
1
Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
2
In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
3
Add in pre-cooked shrimp and tomatoes
4
Add in 1/4 cup of skillet sauce.
5
Sauté and combine well
6
Serve over penne
7
Nutrition facts
Well, that’s the recipe for Shrimp and loaded vegetable scampi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shrimp and loaded vegetable scampi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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