Hello, meet again with Arenatani, today we will share another recipe, namely Beetroot Hummus Rigatoni with Feta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beetroot Hummus Rigatoni with Feta
- 1 portion rigatoni (uncooked)
- 120 g beetroot hummus
- 1 handful mixed leaves (red baby spinach, green baby spinach and arugula)
- feta cheese (crumbled)
- 1 tbsp olive oil
- salt or lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beetroot Hummus Rigatoni with Feta
1
Cook pasta as per packaging instructions. Drain, and set aside 1/2 cup pasta water.
2
Return pasta to your pot or pan. Add hummus, olive oil and pasta water. Toss together until combined, adding more water if needed to thin.
3
Turn the heat off, add your mixed leaves into the residual heat and combine. Taste and season with salt or lemon juice.
4
Top with some crumbled feta and more mixed leaves, then serve.
Well, that’s the recipe for Beetroot Hummus Rigatoni with Feta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beetroot Hummus Rigatoni with Feta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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