Ingredients for Semovita Masa with taushe(vegetable soup)
- For the masa
- 4 cup golden penny semovita
- 1 n half cup water if it’s still not as u wish u can add
- 1 n half table spoon yeast
- 2 tea spoon baking powder
- Half cup sugar
- Pinch salt
- Oil for making the masa
- For the soup
- Alayyahu (spinach)
- Kabewa(pumpkin)
- Gyada (groundnut)
- Onion
- Scotch bonnets (attarugu)
- Marinated meat
- Seasonings
Cooking Instructions for making Semovita Masa with taushe(vegetable soup)
Mix your semo with water and yeast set aside for it to double its size
Once you check your ur mixture and it’s done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
After 15-20min add your chop spinach and off your gas.
Here is my final outcome together with my tiger nut drink and crispy samosa
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