Hello, meet again with Arenatani, today we will share another recipe, namely Pan Fried Onion Bacon Cheese Flatbread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan Fried Onion Bacon Cheese Flatbread
- 1 Onion *thinly sliced
- 1 tablespoon Olive Oil *OR Oil of your choice
- 50 g Bacon *cut into small pieces
- Salt & Black Pepper
- Herb of your choice *optional, I adde some Thyme
- 1-2 handfuls shredded Cheese of your choice *I used Cheese Mix for Baking
- 1 Flatbread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan Fried Onion Bacon Cheese Flatbread
1
Heat Oil in a non-stick frying pan over medium heat, cook Onion and Bacon, and season with Salt & Black Pepper very lightly. *Note: DO NOT add too much Salt as Bacon is salty and Cheese is also salty.
2
Lower the heat, form the Onion and Bacon into a round shape, sprinkle with some Herb(s) if you want to add some, scatter shredded Cheese, and cover with a Flatbread.
3
Gently press down with a turner. When the bottom is nicely browned, flip it onto a large plate, then slide it back to the pan to cook the other side (Flatbread side).
4
When the Flatbread is crispy, it is done.
Well, that’s the recipe for Pan Fried Onion Bacon Cheese Flatbread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan Fried Onion Bacon Cheese Flatbread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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