Hello, meet again with Arenatani, today we will share another recipe, namely Rice eggs and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice eggs and cabbage
- 1 cup rice
- 4 eggs
- Half cabbage
- 2 onions
- Yellow pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice eggs and cabbage
1
Bring the rice to boil just add a little oil and salt to taste once done set aside to cool do not cover as to not overcook it
2
Cut the cabbage if you are like me or you can just buy the already cut ones from mama blogs
3
Cut the onions and steam the cabbage
4
In a pan cut onions and fry and then add the yellow pepper add salt to taste then put in the eggs
5
When the eggs are almost done scoop rice (enough for the family it doesn’t have to be all the rice you made) and the cabbage add to the eggs and stir
6
Serve while hot and enjoy (notice I purposely did not use tomatoes as I said was trying something new and it works. You can also use red pepper)
7
Well, that’s the recipe for Rice eggs and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice eggs and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply