Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Manchow Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Manchow Soup
- as needed noodles
- 1/2 tbsp cornfour
- 1 tbsp oil
- 1 tbsp coriander leaves
- to taste black pepper
- 1 tsp soya sauce
- 1 chilli chopped
- 1 tsp vinegar
- 1 tsp ginger garlic paste
- 1/4 cup onion
- 1/4 cup Beans
- 1/4 cup beetroot grated
- 1/4 cup Carrot chopped
- 1/4 cup Cabbage, finely chooped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Manchow Soup
1
First chop onion, chilli, garlic, ginger, bean,capsicum, beetroot, carrot,cabbage.
2
Heat oil in a pan add chilli, garlic ginger paste fry that for a minute.
3
Add chopped onion, bean, carrot,cabbage,capsicum,beetroot.
4
Stir fry on a medium to high flame add black pepper powder, soya souce
5
Add water and salt.
6
Cover the pan for some time
7
Cook noodles, add them to hot oil for frying
8
Make a paste of cornflour with water add that in the soup
9
Wait for some time add vineger swith off the flame.
10
Serve vegetable manchow soup hot topped with noodles& coriander leaves
Well, that’s the recipe for Vegetable Manchow Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Manchow Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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