Hello, meet again with Arenatani, today we will share another recipe, namely Slow Cooker Butternut Squash Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Slow Cooker Butternut Squash Soup
- 1 onion
- 4 garlic cloves
- 400 ml vegetable stock
- 1 carrot peeled and chopped
- 1 Granny Smith apple chopped
- 1 butternut squash
- 1 red chilli (roughly chopped)
- 1/2 tsp sage
- 1/2 tsp thyme
- pinch cayenne
- pinch nutmeg
- pinch cinammon
- salt and pepper, to taste
- 1/2 tin coconut milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Slow Cooker Butternut Squash Soup
1
Add everything except the coconut milk to a slow cooker and mix briefly to combine. Cook for 4-6 hours on low or 2-3 hours on high until vegetables are tender and mash easily with a fork.
2
Add coconut milk. Using a hand blender purée the soup until smooth.
3
Garnish with a swirl of the coconut milk and anything you have to hand – parsley, chilli flakes and pine nuts work well!
4
Leftovers can be stored in tupperware in the freezer and reheated in the microwave from frozen for a quick work lunch.
Well, that’s the recipe for Slow Cooker Butternut Squash Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Slow Cooker Butternut Squash Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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