Hello, meet again with Arenatani, today we will share another recipe, namely Ugali sukuma with fried fish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali sukuma with fried fish
- 100 g sukuma wiki
- 1 large onion
- 1 tomato
- Cooking oil
- 1 large fish
- Garlic
- Fresh ginger
- Salt
- Maize meal flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali sukuma with fried fish
1
Marinate fish
2
Boil water
3
Add flour to make porridge consistency
4
Let it boil over 10 minutes
5
Add flour little by little as you stir till ugali is ready
6
Fry onions until golden brown then add tomatoes cover till tomatoes are cooked add salt to taste then add the sukumawiki until it is cooked
7
Put oil in a frying pan. Leave it to heat then put in the marinated fish fry until golden brown then turn them on the other side until golden brown.
8
Serve while still hot
Well, that’s the recipe for Ugali sukuma with fried fish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali sukuma with fried fish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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