Hello, meet again with Arenatani, today we will share another recipe, namely Creamed Beef & Vegetable Crock-Pot Lasagna which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamed Beef & Vegetable Crock-Pot Lasagna
- 1 lb ground beef
- 1 box lasagna noodles
- 1 small onion (diced)
- 3-4 cups fresh chopped mixed vegetables
- 3 tbs butter
- 6 tbs flour
- 4 cups milk
- 2-3 cups cheddar cheese
- salt&pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamed Beef & Vegetable Crock-Pot Lasagna
1
Brown beef with onions. Don’t drain. Add butter and flour. Cook a few minutes. Add milk. Bring to a boil and remove.
2
Layer lasagna. Add a little sauce to bottom, noodles, sauce, vegetables, cheese. Repeat til crockpot is filled. End with noodle, sauce, and cheddar.
3
Low: 4 hours
Well, that’s the recipe for Creamed Beef & Vegetable Crock-Pot Lasagna that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamed Beef & Vegetable Crock-Pot Lasagna. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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