A picture of Salmon Rice With Tomato Ricotta Pesto.

Hello, meet again with Arenatani, today we will share another recipe, namely Salmon Rice With Tomato Ricotta Pesto which is definitely very delicious and easy to make. The manufacturing process takes about 30 minute and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Salmon Rice With Tomato Ricotta Pesto


  1. 1 salmon
  2. 2 cup leftover plain white rice
  3. 1 onion, 2 eggs
  4. 80 gram, 1/2 small bottle tomato ricotta pesto
  5. Dash dried parsley, chili flake, Japanese chili peppers, sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Salmon Rice With Tomato Ricotta Pesto


  • 1

    Pan fry the salmon, skin down till its skin is Crispy then add the onion and the leftover rice, then break the egg and coat the rice evenly, spread the tomato riccatto pesto evenly too

  • 2

    Season with salt, Let it baked then turn over the rice and baked it till its piping hot and crackling, garnish top with dried parsley, dried chili flake and Japanese chili, and sesame seeds too then top with 1 tbsp butter, mix well then enjoy dinner

  • 3

    Enjoy with some steamed Bak Choy with little oil and cover lid, after 2 minutes season with 1 tbsp light soy sauce, off heat and enjoy


  • Well, that’s the recipe for Salmon Rice With Tomato Ricotta Pesto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salmon Rice With Tomato Ricotta Pesto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!