Hello, meet again with Arenatani, today we will share another recipe, namely Crock-Pot Vegetable Lasagna which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crock-Pot Vegetable Lasagna
- 1 box uncooked lasagna noodles
- 1/4-1/2 cup carrots (very small dices)
- 1/4-1/2 cup zucchini (very small dices)
- 1 head broccoli (small chop)
- 2 jars alfredo sauce
- 2 cups ricotta cheese
- 1 egg
- 1/2-1 cup parmesan
- 2 cups mozzarella cheese
- 3 cloves garlic (minced)
- salt&pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crock-Pot Vegetable Lasagna
1
Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2
In Crock-Pot, add enough sauce to cover bottom.
3
Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4
Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5
Low: 4-6 hours
Well, that’s the recipe for Crock-Pot Vegetable Lasagna that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crock-Pot Vegetable Lasagna. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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