Create Unique Flavors with Recipe Vegetable Cutlets with Simple Methods

Ingredients for Vegetable Cutlets

1. To make vegetable mixture
2. 2 potato –
3. 2 carrot –
4. 100 g beans –
5. 1 raddish –
6. 1 Tsp oil –
7. 1 Tbsp sliced cashew –
8. 1 Tbsp ginger garlic paste –
9. 1/4 Tsp turmeic powder –
10. 1 Tsp red chilli powder –
11. 1 Tsp corainder powder –
12. 1 Tsp Lemon juice –
13. 2 Tbsp Bread crumps –
14. to taste salt –
15. corainder leaves – 1 bunch
16. To make cutlets
17. 3 Tbsp All purpose flour –
18. 1 1/2 cups Bread crumps –
19. Oil to deep fry

Cooking Instructions for making Vegetable Cutlets

1

Prepare inner stuffing with vegtable mixture

2

Make small balls of the mixture..

5

Add some water and make smooth paste (paste shouldn’t be too thin)

6

Keep the bread crumps ready (I used spicy flavored bread crumps)

7

Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)

13

Drain on a paper towel