Hello, meet again with Arenatani, today we will share another recipe, namely Beef pilau and steamed cabbages which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef pilau and steamed cabbages
- leaves Bay
- Cardamon
- Cinnamon
- Cloves
- Cumin
- 1.5 cup rice
- Beef
- 3 cups hot water
- Garlic
- Ginger
- 1 large onion
- 1 heap of tomato paste
- Cabbages
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef pilau and steamed cabbages
1
Grind the 2 bay leaves, cardamon, cinnamon, cloves and cumin in a blender to the consistency you like and set aside
2
Boil the meat in low heat till its completely dry and set aside
3
Cook the onions, garlic and ginger until the onions brown
4
Add the tomato paste and the grinded mixture then mix
5
Add the meat into the mixture and stir
6
Add the rice and mix
7
Add the hot water and let simmer in low heat until it dries
8
Steam the cabbages in a separate sufuria
Well, that’s the recipe for Beef pilau and steamed cabbages that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef pilau and steamed cabbages. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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