Hello, meet again with Arenatani, today we will share another recipe, namely Wet Fried Gizzards and traditional vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wet Fried Gizzards and traditional vegetables
- 500 g Gizzards
- 3 tomatoes
- 1 onion
- Some cooking oil
- 1 green pepper
- 2 cloves garlic
- 1 pinch salt
- 2 chilli peppers
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wet Fried Gizzards and traditional vegetables
1
Chop the Gizzards to your desired size and wash.
2
Boil for 8 – 10mins with garlic and salt till all the water is drained
3
Add some cooking oil and some chopped onions. Fry while mixing
4
Add tomatoes and let it cook to soften.
5
Add green pepper and Chilli peppers then cook for 5 mins
6
Serve with Ugali and traditional vegetables
Well, that’s the recipe for Wet Fried Gizzards and traditional vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wet Fried Gizzards and traditional vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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