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Delicious Recipe in Minutes Vegetables Puff-puff Special for the Family

A picture of Vegetables Puff-puff.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetables Puff-puff which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetables Puff-puff

  1. 600 g all-purpose flour
  2. 10 g fast active yeast
  3. 150 g sugar use as desired
  4. 1/2 tsp salt
  5. Egg
  6. Bell pepper
  7. Onion
  8. Pumpkin leaf or Scent leaf
  9. 550-650 ml Lukewarm Water
  10. 1 teaspoon grated nutmeg optional
  11. Vegetable oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetables Puff-puff

  • 1

    In a shallow bowl, add flour and salt together (combine salt with flour first)

    Add other dry ingredients and combine well

    Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two)

    Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two.

    A picture of step 1 of Vegetables Puff-puff.

  • 2

    You can leave it longer if you want)

    Once the mixture has risen and doubled in size, you then move on to frying.

    How to fry puff puff

    on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.

  • 3

    Method on how to scoop batter to oil with your palm: People always find scooping batter in oil very tricky but I tell you it is very easy.

    Get clean water in a bowl

    Dip your hand in the water to wet it a bit, shake off excess

    Dip your hand in batter, draw the batter towards the bowl and yourself

    Keep the batter in between your fingers and palm

    Squeeze batter in-between your palm and allow it to drop freely into the oil

  • 4

    Don’t overcrowd the oil (Please refer to images in post for reference)

    The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done)

    Fry puff puff on both sides till golden brown

    Repeat the process till you have exhausted the batter

    • Well, that’s the recipe for Vegetables Puff-puff that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetables Puff-puff. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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