Hello, meet again with Arenatani, today we will share another recipe, namely Couscous with roasted veggies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Couscous with roasted veggies
- 1 small head broccoli
- 2 carrots
- 1 yellow bell pepper
- 1 cup snow peas / mangetout
- 1 cup couscous
- 1,5 cup boiling water
- garlic powder
- salt
- pepper
- olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Couscous with roasted veggies
1
Wash and chop veggies to bite-size pieces. Place veggies on a baking sheet, add salt, pepper, garlic powder and olive oil and mix well.
2
Bake at 180°C for 20 minutes or until soft, flip halfway through.
3
Meanwhile prepare couscous by adding 1 cup of couscous into a bowl with 1,5 cup boiling water and a pinch of salt. Mix and cover. Let it sit for 5 minutes.
4
Serve together and enjoy 😋
Well, that’s the recipe for Couscous with roasted veggies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Couscous with roasted veggies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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