A picture of Chicken Vegetable Alfredo.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Vegetable Alfredo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Vegetable Alfredo


  1. 1.5 lbs chicken tenders (about 10)
  2. 12 mini multi colored sweet peppers, seeded and cut into rings
  3. half cup minced onions
  4. half cup chopped celery
  5. box sliced mushrooms
  6. 1 pkg grape tomatoes halved and seeded
  7. 3 handfuls fresh spinach
  8. 2 jars Alfredo sauce
  9. vegatable broth
  10. to taste Italian seasoning blend
  11. to taste Dill weed
  12. to taste paprika
  13. to taste parsley
  14. to taste salt
  15. to taste fresh ground black pepper
  16. multi colored penne pasta, cooked for service
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Vegetable Alfredo


  • 1

    Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins

  • 2

    Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed

  • 3

    Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally

  • 4

    Fold in grape tomatoes, allow to cook about 5 mins more

  • 5

    Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy


  • Well, that’s the recipe for Chicken Vegetable Alfredo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Vegetable Alfredo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!