Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable stock
- Scraps from
- Cauliflower
- Broccoli
- Carrots
- Onion
- Garlic
- Celery
- Leek
- Mushroom
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable stock
1
Put your scraps in a sufuria add water to cover them
2
Boil for 1 HR then take your sieve and filter the stock.
3
Put it in a container wait for it to cool and put in the fridge for 4 days or freezer for 1 month add to your stews instead of using water
Well, that’s the recipe for Vegetable stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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