Hello, meet again with
Arenatani, today we will share another recipe, namely
PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE which is definitely very delicious and easy to make. The manufacturing process takes about
20 mins and can be served for
2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE
-
2 slices quick fry steak
-
Mushrooms Shallots (Halved)
-
Broccoli (Frozen)
-
Handful cashew nuts
-
Tagliatelle
-
1 tbsp hoisin sauce
-
1 tbsp dark soy sauce
-
1 tsp hot pepper sauce
-
Water to make sauce
-
Black pepper
-
1 tbsp honey
-
1 clove garlic,
-
minced Butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE
Heat a wok or frying pan.
Spray the steak with olive oil spray and plentiful of black pepper, 15-20 grinds of a pepper mill (Less or more) your choice.
Add the steak to the pan with a good knob of butter.
Don’t shake the steaks.
Cook for a couple of minutes, basting the steaks as you go.
Turn the steaks over and repeat. Remove to a warm plate and leave it to rest.
In a saucepan add the tagliatelle to boiling water (Not salted) cook as instructions.
Also to save time add in the frozen broccoli. Add the shallots, garlic and a small knob of butter to your wok or pan.
Gently fry until the shallots get soft.
Add mushrooms and cashew nuts. Cook for another minute or so then add the hoisin, soy and hot pepper sauce.
Stir well, then add some water to create a sauce.
Serve on a warm plate.
Well, that’s the recipe for PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply