Hello, meet again with Arenatani, today we will share another recipe, namely ‘Goma-ae’ Choy Sum which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ‘Goma-ae’ Choy Sum
- 1 small bunch (220g) Choy Sum
- Salt for cooking *optional but I add some Salt when I blanch Choy Sum
- ‘Goma-ae’ Sauce
- 1 tablespoon Toasted Sesame Seeds *1 tablespoon is 15ml
- 1/2 tablespoon Sugar *alter the amount to suit your taste
- 1 tablespoon Soy Sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ‘Goma-ae’ Choy Sum
1
Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce, and mix well to make ‘Goma-ae’ Sauce.
How To Grind Sesame Seeds Using A Plastic Bag
2
Wash Choy Sum very well, cut into 3cm long pieces, and separate hard stem parts and green leafy parts.
3
Cook hard parts of Choy Sum in the rapidly boiling salted water for 1 minute, then add leafy parts, and cook for 30 seconds. Drain and place in cold water to stop cooking further, drain well, and squeeze to remove excess water.
4
Combine Choy Sum and ‘Goma-ae’ Sauce.
Well, that’s the recipe for ‘Goma-ae’ Choy Sum that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ‘Goma-ae’ Choy Sum. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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