Hello, meet again with Arenatani, today we will share another recipe, namely Beef and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and cabbage
- 2 carrots
- Medium onion
- Tomatopaste
- 1 handful French beans
- Half conget
- Cilantro for garnish
- Half cabbage
- Crushed Ginger and garlic
- 1/4 cup oil
- 1/2 kg beef
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and cabbage
1
Dice the vegetables (conger, carrots and French beans) wash and blanch (bring water to boil add salt and add the vegetables) for a minute then drain and run cold water through them to stop further cooking
2
Boil your beef with ginger and garlic and some salt
3
Once the water is dried, add your onions, oil and tomato paste, cook a little more for two minutes
4
Now take your blanched veges and add to beef, add a little water for soup
5
In a separate pan fry the cabbage, with oil and onion only, a pinch of salt to taste
6
I wanted my cabbages a little bit more tender coz I was cooking for the kids, garnish with cilantro
7
Serve hot and enjoy, you can have it with chapati, roti, rice or better still enjoy it as a whole meal
Well, that’s the recipe for Beef and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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