Hello, meet again with Arenatani, today we will share another recipe, namely Creamy mushroom soup (vegan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy mushroom soup (vegan)
- 400 g mushrooms
- 200 ml oat cream
- 1 tsp minced garlic
- Black pepper
- Good dash of soy sauce
- 1 tsp veg bouilon powder
- 1 tsp cornflour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy mushroom soup (vegan)
1
Add all the ingredients except the cornflour to the soup kettle, and top up with water to the 1 litre mark. Start the Smooth function (23 minutes)
2
Once cooked, add the cornflour and start the Blend function (4 minutes).
Well, that’s the recipe for Creamy mushroom soup (vegan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy mushroom soup (vegan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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