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Trendy Recipe You Must Try Chicken Vegetable Stir-Fry Easy for Beginners

A picture of Chicken Vegetable Stir-Fry.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Vegetable Stir-Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Vegetable Stir-Fry

  1. 1.5 cups white rice
  2. 3 cups water
  3. 3 ounces soy sauce
  4. 1/4 cup brown sugar
  5. 2 ounces hoisin sauce
  6. 1 tablespoon cornstarch
  7. 1/2 teaspoon powdered ginger
  8. 4 cloves minced garlic
  9. 1/4 teaspoon red pepper flakes
  10. 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. 1 tablespoon sesame oil
  12. 1 red bell pepper, cut into julienne
  13. 1 cup baby corn
  14. 8 ounces broccoli, small florets
  15. 1 cup julienne carrots
  16. 5 shittake mushrooms, stems removed and thinly sliced
  17. 1/2 each red onion, cut into large chunks
  18. 1 tablespoon sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Vegetable Stir-Fry

  • 1

    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.

  • 2

    2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.

  • 3

    3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm

  • 4

    4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.

  • 5

    Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.

  • 6

    5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

    • Well, that’s the recipe for Chicken Vegetable Stir-Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Vegetable Stir-Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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