A picture of Instant pot corned beef and vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Instant pot corned beef and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Instant pot corned beef and vegetables


  1. 1 Flat cut corned beef
  2. 3 cloves garlic, chopped
  3. 5 cups water
  4. 1 medium head cabbage, quartered
  5. 4 medium carrots, large section pieces
  6. 4 large red potatoes, halved
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Instant pot corned beef and vegetables


  • 1

    Place trivet in the bottom of IP, along with 5 cups water

  • 2

    Place corned beef in, fat side up. A

  • 3

    Add the included packet of spices, and chopped garlic.

  • 4

    Closed the lid and vent to seal.

  • 5

    Select manual and adjust the time to 110 minutes.

  • 6

    Allow a full natural pressure release. (Typically takes around 30 minutes).

  • 7

    Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.

  • 8

    Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.

  • 9

    Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.

  • 10

    Close the lid and vent to seal.

  • 11

    Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)

  • 12

    Once finished, quick release pressure.

  • 13

    Cut corned beef against the grain, in thin slices.

  • 14

    Serve with mustard and beer of course!


  • Well, that’s the recipe for Instant pot corned beef and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Instant pot corned beef and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!