Hello, meet again with Arenatani, today we will share another recipe, namely Curry shrimp with vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Curry shrimp with vegetable
- 1 tablespoon salt
- 100 g frozen shrimp meat
- 1 tablespoon Sichuan chili powder
- 25 g Malaysia curry
- 100 g baby cabbage
- 150 g peas
- 100 g shrimp meat
- 100 g baby cabbage
- 75 g flammulina velutipes
- an egg
- 100 ml milk
- 200 g carrot
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Curry shrimp with vegetable
1
Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
2
Put frozen shrimp into boiled water，1min later，get the shrimp meat out
3
Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.
Well, that’s the recipe for Curry shrimp with vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Curry shrimp with vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply