Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable dumplings which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable dumplings
- For the pasta–
- 1 1/3 cup flour
- 2 pinches salt
- 2 eggs
- 2 dashes olive oil
- For the filling-
- 3 1/2 carrots diced into small bits
- 1/2 an onion diced
- 1 good amount of broccoli
- For the dipping sauce–
- 2 tbsp soy sauce
- 1 tsp sesame oil m
- 1 tbsp rice vinegar
- 1 1/2 tsp honey
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable dumplings
1
For the pasta follow my recipe on pasta dough but just roll it out really thin.
2
To cut the dumplings, use an empeñada maker to put in the filling then fold over and hold for 20 sec.
3
For the filling, sauté the onions first in a skillet, then add your carrots and broccoli. Cooking them thoroughly.
4
Afterwards, make the dipping sauce by putting all of the ingredients together in a small bowl.
5
😊 enjoy
Well, that’s the recipe for Vegetable dumplings that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable dumplings. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply