Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable samosa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable samosa
- 2 large filo pastry sheet
- Cabbage
- Carrot
- Onions
- Red bell pepper
- Green bell pepper
- Mixed spices
- Cayyene pepper
- Ginger powder
- Onion powder
- Garlic powder
- Salt
- Curry
- Seasoning
- 1 tsp vegetable oil
- Egg wash
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable samosa
1
Wash your cabbage,carrot,bell pepper and onions and grate or chop
2
Heat oil,add the vegetables and stir fry then season with spices and salt.
3
Turn off heat,transfer into a bowl and allow to cool
4
Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
5
Use a small art brush and apply water or egg wash on the edges of each hole.
6
Use another sheet to cover.Close and cook for 3 minutes on a gas stove
7
Use a scissor to cut out the samosas.
8
Heat oil and fry until golden
9
Serve
Well, that’s the recipe for Vegetable samosa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable samosa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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