Hello, meet again with Arenatani, today we will share another recipe, namely Slow cooker curry chicken and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Slow cooker curry chicken and vegetables
- 1 lb. chicken breast, cut in 1 1/2 inches pieces
- 1 can (14.5 oz) coconut milk
- 3 Tbsp. red curry paste
- 3 Tbsp. brown sugar
- lime juice (approx. 2 Tbsp)
- 1 package frozen Asian medley vegetables*
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Slow cooker curry chicken and vegetables
1
Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2
Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn’t overcook.)
3
Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4
Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
Well, that’s the recipe for Slow cooker curry chicken and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Slow cooker curry chicken and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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