Hello, meet again with Arenatani, today we will share another recipe, namely Paw paw vegetable curry # Mashujaa recipe# which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Paw paw vegetable curry # Mashujaa recipe#
- 1 medium size raw paw paw
- 1 onion chopped
- 1-2 tomato chopped
- to taste Salt
- Vegetable oil
- Spices (curry powder/tuneruc/ coriander) – optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Paw paw vegetable curry # Mashujaa recipe#
1
Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
2
Heat oil in a pot, add onions. Cook till soft.
3
Add chopped tomatoes. Cook till soft.
4
I chose to add coriander and turmeric powder. Mix well.
5
Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
6
Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.
Well, that’s the recipe for Paw paw vegetable curry # Mashujaa recipe# that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Paw paw vegetable curry # Mashujaa recipe#. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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