Hello, meet again with Arenatani, today we will share another recipe, namely Honeyed hallloumi on Harissa Tabbouleh with chickpeas tomatoes and yoghurt which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Honeyed hallloumi on Harissa Tabbouleh with chickpeas tomatoes and yoghurt
- 250 g chickpeas
- 120 g bulgar wheat
- 50 g Harissa paste
- 10 g vegetable stock paste
- 1 tomato
- Half lemon zest and juice
- 225 g Halloumi
- 75 g yoghurt
- 15 g honey
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Honeyed hallloumi on Harissa Tabbouleh with chickpeas tomatoes and yoghurt
1
Rinse and drain chickpeas and add to pan on high heat with Harrisa
2
Cook bulgar wheat with vegetable paste in water
3
Chop tomatoes in 2cm chunks and zest and half lemon. Cut halloumi into slices
4
Fry halloumi
5
Meanwhile add zest and yoghurt to bowl and season
6
Once halloumi cooked drizzle and coat in honey
7
Stir tomatoes and zest into bular wheat
8
Serve
Well, that’s the recipe for Honeyed hallloumi on Harissa Tabbouleh with chickpeas tomatoes and yoghurt that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Honeyed hallloumi on Harissa Tabbouleh with chickpeas tomatoes and yoghurt. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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