Hello, meet again with Arenatani, today we will share another recipe, namely Creamy lemon feta and courgette orzo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy lemon feta and courgette orzo
- 500 g orzo
- 1 l low sodium chicken stock
- Zest and juice of 1 lemon
- 1 diced medium onion
- 1 shredded large courgette
- 4 minced garlic cloves
- 250 ml milk
- Salt and pepper to taste
- 1 tsp Italian mixed herbs
- 2 tbs fresh dill
- 150 g feta
- 3 tbs olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy lemon feta and courgette orzo
1
Heat up 3tbs of olive oil in a frying pan
2
Add your diced onion and sauté for 2mins
3
Add in your minced garlic and sauté for about 30 seconds
4
Add in your Orzo and coat fully in the oil
5
Add in your shredded courgette and sauté for about 2 mins
6
Add in your chicken stock, milk, lemon juice and zest, Italian mixed herbs, salt and pepper
7
Bring to a boil then simmer for 10-12 mins adding more stock if it starts to look dry
8
Once cooked remove from the heat and add in your crumbled feta and fresh dill
9
Stir and serve on its own or as a side dish
Well, that’s the recipe for Creamy lemon feta and courgette orzo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy lemon feta and courgette orzo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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