Hello, meet again with Arenatani, today we will share another recipe, namely Slow cooker vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Slow cooker vegetable soup
- 16 oz bag frozen mixed veggies
- 1/2 a medium onion
- 2 stalks celery
- 28 oz can crushed tomatoes
- baby potatoes
- 1 bottle/box vegetable broth
- 2 bay leaves
- dried oregano
- garlic powder
- onion powder
- salt
- pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Slow cooker vegetable soup
1
Chop fresh vegetables and pour everything into the crockpot.
2
Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
3
Set slow cooker on high for 6 hours or low for 8 hours.
Well, that’s the recipe for Slow cooker vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Slow cooker vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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