Hello, meet again with Arenatani, today we will share another recipe, namely Udon noodle in Kenchin soup(Japanese vegetable chowder) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Udon noodle in Kenchin soup(Japanese vegetable chowder)
- 300 g udon(refregerated, not dried)
- 100 g~200g chicken thigh
- 5 cm daikon radish
- 5 cm sweet potato
- 5 cm carrot
- 5 cm burdock
- 1 large leaf of Chinese cabbage
- and any vegetables you like
- 10 g ginger(minced or shredded)
- 500 ml dashi stock
- 20 ml soy sauce
- 20 ml mirin
- 3 g salt
- 1 tsp sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Udon noodle in Kenchin soup(Japanese vegetable chowder)
1
Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2
Heat chicken and vegetables in a pot, until the color of the chicken changes.
3
Add dashi stock, soy sauce, mirin, and salt, let them boil.
4
When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5
In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6
Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
Well, that’s the recipe for Udon noodle in Kenchin soup(Japanese vegetable chowder) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Udon noodle in Kenchin soup(Japanese vegetable chowder). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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