A picture of Roasted Winter Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Winter Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted Winter Vegetables


  1. 1 large Butternut Squash
  2. 1 lb Carrots
  3. 1 lb Turnips
  4. 1 large Broccoli
  5. 1 lb fingerling potatoes (in this dish I used purple potatoes)
  6. 1 Rutabaga
  7. 1 lb Onions (smallish ones if you can find them)
  8. 3-4 table spoons Olive oil
  9. Dried Thyme
  10. Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted Winter Vegetables


  • 1

    Heat the oven to 375 F / 190 C

  • 2

    Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they’re pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)

  • 3

    You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.

  • 4

    Sprinkle the veggies with oil and Thyme and place in the oven

  • 5

    Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you’re using larger amounts). Remove from oven and sprinkle with salt

  • 6

    Serve at room temperature


  • Well, that’s the recipe for Roasted Winter Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Winter Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!