Hello, meet again with Arenatani, today we will share another recipe, namely Light Beijing cabbage salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Light Beijing cabbage salad
- 1 Beijing cabbage
- 1 cucumber 🥒
- 1 apple 🍎 big
- 5 tblsp sweet corn 🌽
- to taste tomatoes Cherry
- mustard seeds, boiled yolk, salt to taste
- 100 gr natural yogurt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Light Beijing cabbage salad
1
Slice Chinese cabbage across the leaves. Put in a salad bowl.
Нарезать Пекинскую капусту поперёк листьев. Выложить в салатник.
2
Remove skin from cucumber. Cut into small cubes. Cherry tomatoes in half.
С огурца снять кожицу. Нарезать мелким кубиком. Помидоры Черри на половинки.
3
Add to the salad bowl, to the cabbage: cucumber, tomatoes, corn and an apple cut into small cubes, without the skin.
Добавить в салатник, к капусте: огурец, помидоры, кукурузу и нарезанное мелким кубиком яблоко, без шкурки.
4
Grind the boiled yolk and grind it with mustard. Add to yogurt, stir. Salt to taste. Fill the salad.
Варёный желток измельчить и качественно перетереть с горчицей. Добавить в йогурт, перемешать. Посолить по вкусу. Заправить салат.
Well, that’s the recipe for Light Beijing cabbage salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Light Beijing cabbage salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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