Hello, meet again with Arenatani, today we will share another recipe, namely Veges, smokies and eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Veges, smokies and eggs
- 1 carrot
- 1 green pepper
- 1 leek
- Oil, a pinch of salt and black pepper (optional)
- 2 eggs beaten
- 2 smokies
- Mustard and tomato sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Veges, smokies and eggs
1
Cut the veges into your desired shapes, I cut my smokies you can leave them whole if you want
2
Add Heat oil in a pan and add the vegetables, and the smokies, fry them allitle and leave the veges still crunchy, add a pinch of salt and pepper if you want
3
Put them aside and use the same pan to fry the eggs, once ready, roll it up an cut to your desired shapes or leave it like that. Add a drizzle of tomato sauce and mustard sauce. Enjoy.
Well, that’s the recipe for Veges, smokies and eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Veges, smokies and eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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