A picture of Mike's Porterhouse Steaks & French Vegetable Melody.

Hello, meet again with Arenatani, today we will share another recipe, namely Mike’s Porterhouse Steaks & French Vegetable Melody which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mike’s Porterhouse Steaks & French Vegetable Melody


  1. ● For The Steaks
  2. 2 (2 Pound) Porterhouse Steaks [room temp]
  3. as needed Worshestershire Sauce
  4. as needed Weber Steak Shake
  5. as needed Fresh Ground Black Pepper
  6. as needed Course Sea Salt
  7. ● For The Steak Toppings
  8. as needed Thick Sliced Viadailia Onions [you’ll want em’ sweet!]
  9. as needed Thick Sliced Mushrooms
  10. as needed Salted Butter
  11. 2 tbsp Garlic Olive Oil
  12. 1/4 Cup White Wine
  13. ● For The Vegetable Melody
  14. 1 Pound Baby Golden Russet Potatoes [rinsed – halved]
  15. 1 Viadailia Onion [quartered]
  16. 2 Stalks Celery [1″ cubes]
  17. 1/2 Green Bell Pepper [1″ chopped]
  18. 10 Garlic Cloves [left whole]
  19. 1 LG Carrot [peeled and 1″ chopped]
  20. 1/4 Cup Quality White Wine
  21. 1/4 Cup Chicken Broth
  22. as needed Course Sea Salt
  23. 2 tbsp French Herbs De Provence you’ll want a hint of lavender
  24. 1 tbsp Fresh Ground Black Pepper
  25. as needed Garlic Olive Oil [to coat vegetables]
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mike’s Porterhouse Steaks & French Vegetable Melody


  • 1

    Here’s where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I’ve come to learn is also good.

  • 2

    Step #4. Make her favorite meal. In her case, it’s a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.

  • 3

    Other than that, here’s what you’ll need food wise. Easy peasy!

  • 4

    Chop all of your vegetable melody and add seasonings, broth and white wine.

  • 5

    Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.

  • 6

    Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.

  • 7

    Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.

  • 8

    Then add your mushrooms to the mix and sautee for 5 minutes longer.

  • 9

    Grill steak as per her expectations! Rare – medium rare? Anyway, a good medium rare is always in order!

  • 10

    Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!

  • 11

    Sorry baby! 😩


  • Well, that’s the recipe for Mike’s Porterhouse Steaks & French Vegetable Melody that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mike’s Porterhouse Steaks & French Vegetable Melody. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!