Hello, meet again with Arenatani, today we will share another recipe, namely ‘Kara-age’ Fried Okra which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ‘Kara-age’ Fried Okra
- 10-12 Okra *about 250g, large ones recommended
- 1 Egg *whisked, optional
- 2 tablespoons Plain Flour
- 2 tablespoons Potato Starch OR Corn Starch
- Oil for frying
- Marinade
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Soy Sauce
- 1 pinch Salt
- Ground Chilli OR Pepper as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ‘Kara-age’ Fried Okra
1
Heat Oil to 180℃.
2
Combine all the Marinade ingredients in a mixing bowl.
3
Wash Okra, cut into bite-size pieces (*about 2cm), add to the marinade, and mix to combine. Okra will suck up the marinade.
4
Add whisked Egg and mix to combine, but DO NOT over mix as it gets slimy. *Note: Egg is optional. The photo below is the same Fried Okra, but made without Egg.
5
Add Flour and Potato Starch (OR Corn Starch), and mix to coat Okra pieces. DO NOT over mix.
6
Fry, several pieces at a time, for 1 to 2 minutes or until nicely browned. Drain on paper towels.
7
*Note: If you like this ‘Kara-age’ Fried Okra, you would love my ‘Fried Okra’.
Fried Okra
Well, that’s the recipe for ‘Kara-age’ Fried Okra that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ‘Kara-age’ Fried Okra. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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