Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled eggs and vegetable recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled eggs and vegetable recipe
- 5 ripe tomatoes
- 6 large eggs
- Red bonnet peppers
- Sardine
- Diced Carrots
- Diced green beans
- Onions sliced
- cubes Seasoning
- Salt (optional)
- 2 cooking spoon vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled eggs and vegetable recipe
1
Rinse everything and slice separately including the tomatoes.
Place pot on heat, add vegetable oil.
When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans.
Allow to sauté for some minutes until the carrots are softened.
Add seasoning cubes.
2
Break the eggs in a bowl, whisk and add to the sauce on heat.
Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat.
Well, that’s the recipe for Scrambled eggs and vegetable recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled eggs and vegetable recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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