A picture of Acili Ezme (Spicy vegetable salad).

Hello, meet again with Arenatani, today we will share another recipe, namely Acili Ezme (Spicy vegetable salad) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Acili Ezme (Spicy vegetable salad)


  1. 6 hot and sweet green pepper
  2. 3 red pepper
  3. 1 dry onion
  4. 5 cloves garlic
  5. 1 lemon
  6. 1 bunch Italian parsley
  7. Drizzle of olive oil
  8. 2 tea spoon of Red pepper
  9. 1 Handful almonds or walnuts
  10. to taste Salt
  11. 3 tbs tomato paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Acili Ezme (Spicy vegetable salad)


  • 1

    Peel a onion put it in a chopper, then take its juice off put it aside,

  • 2

    Wash and clean a bunch of parsley, put it in a chopper add green and yellow pepper, garlic, red pepper flakes, 1 lemon juice,, chop them again

  • 3

    Add salt to taste, tomato paste, use chopper again and drizzle olive oil

  • 4

    Add chopped almond or walnuts

  • 5

    Stir and decorate with green olive.


  • Well, that’s the recipe for Acili Ezme (Spicy vegetable salad) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Acili Ezme (Spicy vegetable salad). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!