Hello, meet again with Arenatani, today we will share another recipe, namely How to: Vegetable Stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for How to: Vegetable Stock
- 2-3 carrots
- 2-3 celery sticks
- 1 yellow onion
- 1 portobello mushroom
- 1 small bunch parsley
- 5 sprigs thyme (fresh)
- about 10 cups water
- 1 tsp peppercorns
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making How to: Vegetable Stock
1
Dice vegetables. Add water. Heat till water boils. Then simmer, covered, for about 1.5 hours. The concentration of the stock will be determined by how long the liquid simmers.
2
Strain.
3
Use or freeze.
Well, that’s the recipe for How to: Vegetable Stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of How to: Vegetable Stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply