A picture of Vegetable Minced Meat Sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Minced Meat Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Minced Meat Sauce


  1. 3 tomatoes
  2. 4 bell peppers
  3. 3 scotch bonnet
  4. 1 large onion
  5. 3 tbsp oil
  6. Seasonings and spices
  7. 2 cups shredded cabbage
  8. 1 cup sliced carrots
  9. 3 cups sliced onions
  10. 1 sliced bell pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Minced Meat Sauce


  • 1

    Boil meat using water, seasoning, spices and onions. When the meat is almost done remove the stock and set aside. Add oil and sliced onions to the meat and fry.

  • 2

    Meanwhile, roughly blend the tomatoes, peppers and onions. Add it to the meat. Add the seasoning. Allow to get fried

  • 3

    Add the stock. Stir and adjust seasoning. Add in carrots and cabbage and 2/3 of sliced onions. Put fire on lowest and allow to simmer slowly. Lastly add in the remaining onion and sliced pepper. Simmer for two minutes and serve

  • 4

    Can be served with rice, spag, couscous etc


  • Well, that’s the recipe for Vegetable Minced Meat Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Minced Meat Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!