Hello, meet again with Arenatani, today we will share another recipe, namely Drunken pork with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Drunken pork with vegetables
- 1 large aubergine eggplant
- 1 large onion
- 5 carrots
- 1 pound boneless pork loin
- 1 teaspoon dark chocolate cocoa powder
- 1 teaspoon ground sage
- 1 teaspoon celery salt
- 1 teaspoon granulated garlic powder
- 1-1/2 teaspoon ground black pepper
- 1-1/2 teaspoon celery salt
- 1 cup water
- 1 cup rice wine
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Drunken pork with vegetables
1
In a hot pot add the pork and water
2
Dice your eggplant and onion. Chop your carrots. Add to the pot
3
Add the spices except 1 teaspoon of celery salt, chocolate and sage
4
Add the whole stick of butter on top of meat
5
Cover and let melt
6
When the butter melts add wine, chocolate, and sage
7
Cover and simmer 10 minutes turn over and add the rest of the celery salt, half a teaspoon to the pork simmer 10 minutes
8
Turn on side and cook 4 minutes per side. the eggplant should become the sauce it will cook down
9
Let sit covered slice and serve I hope you enjoy!
Well, that’s the recipe for Drunken pork with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Drunken pork with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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