A picture of Couscous with vegetables sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Couscous with vegetables sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Couscous with vegetables sauce


  1. Couscous
  2. Cabbage
  3. Carrot
  4. Peas
  5. Seasoning
  6. Oil
  7. Spices
  8. Onion
  9. Pepper
  10. Meat(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Couscous with vegetables sauce


  • 1

    Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe

  • 2

    Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.


  • Well, that’s the recipe for Couscous with vegetables sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Couscous with vegetables sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!