Hello, meet again with Arenatani, today we will share another recipe, namely Grilled vegetables with infused Olive Oil and Balsamic glaze which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Grilled vegetables with infused Olive Oil and Balsamic glaze
- Asparagus
- Red bell peppers, cut in wide slices for grill
- Eggplant, cut in half and 1/2 inch thick slices
- Zucchini squash, cut in half and 1/2 inch thick slices
- Red onion, cut in 1/2 inch thick rounds
- Baby portabella mushrooms, in grill pan or saute in a skillet
- Fresh basil and parsley for garnish
- 2 T Olive oil, extra virgin (I make my own infused herb oil)
- 2 T Balsamic vinegar
- 2 Garlic cloves, crushed
- 1 tsp Salt and 1/2 tsp pepper
- Balsamic glaze (if using herb infused oil)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Grilled vegetables with infused Olive Oil and Balsamic glaze
1
Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
2
Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
3
Sprinkle fresh herbs over the vegies and serve.
4
I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
Well, that’s the recipe for Grilled vegetables with infused Olive Oil and Balsamic glaze that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grilled vegetables with infused Olive Oil and Balsamic glaze. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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