A picture of Pateera with sausage vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Pateera with sausage vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about 1hr 30min and can be served for 15 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pateera with sausage vegetable soup


  1. 5 cups flour
  2. 2/1 /2 cup water
  3. 1 Tbspn salt
  4. 1 Tbspn baking powder
  5. 1/2 cup oil
  6. For the soup
  7. 4 (chicken franks)sausages diced
  8. 1 big potatoe cooked
  9. 3 tattashe blended
  10. 10 scotch bonnet
  11. 8-10 medium sized tomatoes
  12. 1 big onion sliced
  13. 2 green bell peppers diced
  14. 1 red pepper diced
  15. 3 big carrots
  16. 4 tbspn dark soy sauce(must)
  17. 1/2 cup oil
  18. 9 seasoning cubes(maggi,doli,Dan q)
  19. 1 onga stew
  20. 1/2 tspn cumin
  21. 1/2 tspn coriander
  22. 1/2 tspn curry
  23. 1/2 tspn thyme
  24. 1/2 tspn turmeric
  25. 1/2 tspn ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pateera with sausage vegetable soup


  • 1

    Here are all u need,in a bowl measure and sieve 5 cups flour,add the BP,and salt mix

  • 2

    Then add in oil and mixed well,then gradually add measured water to form a soft dough

  • 3

    Knead dough for 2 mins,the dough will look rough,cover and let is rest for 20min(pls 20 mins)

  • 4

    After 20 min the dough is more soft and elastic,knead it for another 2 mins and cut into 4,take one and roll it flat

  • 5

    The thickness shuld be as shown here not too thick not too thin,use a round bowl and cut circles,

  • 6

    Then turn on heat and pour oil into a deep pan,when hot dip in your pateera dough,by pouring oil on top of it it will be rising slowly and boom it will pop like shown,when golden flip and do for the rest thesame

  • 7

    And you are good to go

  • 8

    Here are all we need for the sauce, in a pan add in your oil,then the onion saute untill onion changed its colour

  • 9

    To more lighter in colour,then add tomatoes and the pepper

  • 10

    Then add sausages stir in and cover the pot and allow it to cook for atlst 8min,untill the tomatoes and pepper soften,then add your soy sauce

  • 11

    Stir and let it cook again for 3 more mins

  • 12

    Add carrots,and cooked potatoes,stir it in and let it set for 2 mins

  • 13

    Add 1 cup water,then the spices and stir in Cover it again to bring everything together untill u start passiving the aroma of spices

  • 14

    Open and add seasonings

  • 15

    Bell pepper,and cover it lower the heat and allow it again for 5min

  • 16

    And you are good to go😘😘enjoy it,i and my entire family enjoy every bite wlhi😍i already received alot of feedbacks from my whatsapp frnd now i await you my cookpad people💃💃💃💃💃💞

  • 17

    Lookat it💋💞😍

  • 18
  • 19

  • Well, that’s the recipe for Pateera with sausage vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pateera with sausage vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!