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Cooking Recipe Secrets that Vegetable Cutlet Must-Try

A picture of Vegetable Cutlet.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Cutlet which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Cutlet

  1. Potato as required
  2. 1 cup chopped mixed vegetables
  3. 2 tbsp chopped parsley
  4. Coarsely ground pepper and onion
  5. 1 tsp ginger -garlic paste
  6. 1 tsp curry powder
  7. 2 eggs beaten
  8. 1 cup breadcrumbs
  9. Seasoning cube of choice
  10. Pinch salt
  11. Oil as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Cutlet

  • 1

    Boil the potatoes until they are tender. Once cooked, drain the water and let the potato cool down. Peel the skin off and mash the potatoes

    A picture of step 1 of Vegetable Cutlet.

  • 2

    Steam the chopped mixed vegetables and make sure to squeeze the veg. to take out excess water and pat dry

  • 3

    Mix all the ingredients together. Stir fry the pepper onion mix, ginger and garlic paste and pour over the mashed potatoes along with other ingredients together including the curry powder Adjust salt and add seasoning to your taste

    A picture of step 3 of Vegetable Cutlet.

    A picture of step 3 of Vegetable Cutlet.

  • 4

    Beat your egg and set aside. Season your breadcrumb with pinch curry n black pepper and set aside

  • 5

    With oiled hands, scoop the mixture and shape into flat round patties about 1/2 inch thick

    A picture of step 5 of Vegetable Cutlet.

    A picture of step 5 of Vegetable Cutlet.

  • 6

    Dip each patties in each and roll in breadcrumbs, dip back in egg n the breadcrumbs again

    A picture of step 6 of Vegetable Cutlet.

    A picture of step 6 of Vegetable Cutlet.

  • 7

    Heat oil in pan about 1½ inch oil. Fry the prepared patties in hot oil (in batches) until brown in colour. Drain and serve

    A picture of step 7 of Vegetable Cutlet.

  • 8

    Can pair with tomato ketchup on side

    A picture of step 8 of Vegetable Cutlet.

    A picture of step 8 of Vegetable Cutlet.

    • Well, that’s the recipe for Vegetable Cutlet that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Cutlet. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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