Hello, meet again with Arenatani, today we will share another recipe, namely Hash Brown Broccoli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hash Brown Broccoli
- 1 head Broccoli *finely chopped OR coarsely grated
- 1/2 Onion *finely chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Pepper
- 2 Eggs
- 1/2 cup Plain Flour OR Self-Raising Flour *plus extra
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hash Brown Broccoli
1
Place prepared Broccoli and Onion in a mixing bowl, add Salt, Black Pepper and Eggs, and mix well. Add Flour and mix to combine. *Note: If the mixture is too runny, add extra 2-4 tablespoons Flour. When Eggs are larger and more water comes out from the vegetables, you would need extra Flour.
2
Heat a generous amount Oil in a frying pan, thick-base pan preferred, over medium low heat. Form patties about 1cm thick and cook until nicely browned and crispy. Flip over and cook until the other side is also nicely browned and crispy.
3
Transfer onto paper towel. Enjoy while they are still hot with your favourite sauce. Today I sprinkled with some fine Salt and enjoyed without sauce.
Well, that’s the recipe for Hash Brown Broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hash Brown Broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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