Hello, meet again with Arenatani, today we will share another recipe, namely Stir fried chicken with vegetable#4weekschallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir fried chicken with vegetable#4weekschallenge
- 2 chicken breasts deboned
- 5 tsp soya sauce
- 1 lemons lemon juice
- to taste Salt
- 2 carrots,grated
- Quarter cabbage shredded
- I pkt noodle boiled
- 3 tsp black pepper
- 4 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir fried chicken with vegetable#4weekschallenge
1
Marinate the chicken with 1 tbsp lemon juice,salt and 1 tsp black pepper.put soya sauce 2 tsp and rub well in to the chicken.put a tbsp of oil n marinate for 2 hours.
2
Put oil on a tawa and put the veg on it and fry.put the remaining black pepper,soya sauce and lemon juice.mix well.stir fry and keep ready.fry the chicken on the tawa and fry on low heat.cut the chicken into the small pieces.mix in the vegetables and mix well.
3
It is optional to boil a packet of noodles and add in the stir fried to make it a complete meal.serve hot with tomato sauce.
Well, that’s the recipe for Stir fried chicken with vegetable#4weekschallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir fried chicken with vegetable#4weekschallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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